A locals travel guide to Austin: what to eat, see and do in three days Austin
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They opened Tamale House East during South by Southwest that same year, starting with a simple menu of tacos and tamales. Carmen Valera called her mom insisting that she and her siblings (Juan, Jose, Robert, and Colombina) start small, selling counter-service items from the back of the building, which faces East Fifth Street. Along with culinary entrepreneurialism, Diane Valera inherited her mom’s knack for real estate. She wanted to remain in her native East Austin, so when the East Sixth Street space now housing Suerte became available, she moved Mexico Tipico there.
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Start out at BookPeople, one of the greatest bookstores in the US. It’s locally owned and independent, but the size of a superstore. BookPeople also dares to take a stand on issues, including being one of two bookstores that recently sued Texas state officials over a newly passed book ban law. It has an excellent kids section, and organizes live readings by kids’ authors. Austin has become one of the most popular places in the US to move to, and also to visit.
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Droves of people descend on the city in March for the South by Southwest tech, film and music festival and in the fall for the Austin City Limits music festival. And Austin is one of the top five destinations in the US for bachelorette parties. Austin is a great place to spend a few days, so long as you do it like a local. Get ready to tantalize your taste buds and embark on a lighthearted journey as we explore the vibrant and diverse tamale scene in this Texas city. I have personally reviewed not one, not two, but a whopping eight tamale joints to bring you the most mouthwatering options.
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But as I noted, not everyone has a sense of humor around the tamale like we do. Despite Historical landmark preservationists pleading to mark it up, the owners could care less and recently sold the property for a cool half million dollars. However, the tamale still stands to this day, basking in the powerful sun and inspiring us on a daily basis. Built during the programmatic architecture boom of the 1920s (a movement that also gave us a barrel bar, giant donut, etc) the tamale shaped building was once a promising Mexican restaurant.
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Wave down a vendor and you’ll find their tamales are as varied as the wrapped presents beneath a Christmas tree. After dinner, head out to see some music at one of Austin’s many local music venues. There’s a main club downstairs and the intimate Continental Gallery upstairs, where you can see local musicians in a cozy space. Other great venues include C-Boy’s and the new Moody Amphitheater. For full local music listings on any night, check the Austin Chronicle. And if it’s summer, look to see if Blues on the Green has a free concert that night.
The tamale tradition lives on with the legendary East Sixth Tex-Mex restaurant, where tamale plates are plentiful, with fillings like pork, chicken tomatillo, and bean and cheese. Takeout orders can be placed online; there are indoor and outdoor dine-in services. The Central East Austin torta restaurant is dipping into the holiday tamale game this season. It’ll offer half-dozen and full dozen tamales with either brisket or a vegan with black beans/onions/poblano rajas. Order can be placed via Instagram direct message with the quality, email, and phone number. And for a fantastic vegan option, go to Fabrik for a seven-course vegan tasting menu.
What truly stood out for me, though, was the kind and attentive service from the staff. From the moment I walked in, they made me feel welcome and were quick to offer recommendations and answer any questions I had. To accompany my tamales, I couldn't resist trying one of their frozen margaritas. The blend of tangy lime and smooth tequila was incredibly refreshing, and it complemented the tamales perfectly. They exude warmth and knowledge, making you feel like a welcomed guest in their home.
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These little potato nuggets provided a delightful textural contrast to the tender masa, adding a playful twist to the traditional tamale experience. The tamales at Delicious Tamales are made fresh daily, and you can certainly taste the difference. Each bite was filled with the perfect balance of flavors, and the masa was moist and tender.
Bat-watching is a lot more fun than you might imagine from horror movies (and these bats look more like birds than vampire bats). If you’re not in the mood for bats, head to the legendary Broken Spoke. Get there early for dance lessons, then hoof it at this classic Texas honky-tonk.
And be sure to get some ice-cream after dinner at Amy’s Ice Creams, a longtime favorite of Austinites. Amy’s is located next to Phil’s, and it’s so good we had an Amy’s truck serve dessert at our wedding. Rosie's Tamale House is a hidden gem nestled in the heart of Austin, and boy, did it exceed my expectations! As a tamale aficionado, I appreciate a place with an extensive menu, and Rosie's did not disappoint. From traditional pork to chicken and even vegetarian options, they have something for every tamale lover out there. As I continued indulging in these delectable tamales, another unexpected delight caught my attention – stringed potatoes.
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Two weeks later, we served our very first customers during SXSW. Let me tell you, folks, Taco Joint is the place to be if you're looking for an unforgettable tamale experience in Austin. From the moment I stepped foot in this cozy little joint, I knew I was in for a treat.
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